Hudsonville Ice Cream Production Facility
The great thing about Dan Vos was not just their Design/Build expertise, but their field people were
Hudsonville Creamery and Ice Cream Company 345 E. 48th St. Holland, MI 49423
Offices: 6,000 Square Feet
Production: 68,000 Square Feet
Architect/Designer: Dan Vos Architectural Team
An existing building was renovated and customized for Hudsonville Ice Cream’s move from Burnips to Holland. The production facility includes 15,000 square feet of storage freezer (-20º F), a spiral freezer (-40º F), mixing rooms with dairy brick flooring, and stainless steel wall panels.
The interior office space boasts an old-world look with masonry walls, heavy timber ceilings, and oversized wood-trim details. Two other notable rooms are the casual conference room with fireplace, and the break room with soda fountain.
"The great thing about Dan Vos was not just their Design/Build expertise, but their field people were tremendous." Ken Fillippini, Hudsonville Ice Cream